Frozen Pizza Dough Balls for Restaurant-Quality Pizza at Home

Great pizza starts with great dough. Scarpello’s frozen pizza dough balls give you artisan-quality dough without the mixing, kneading, measuring or mess of making dough from scratch.

Keep them in your freezer, thaw when you're ready, and turn pizza night into something worth getting together for.

Each Scarpello’s dough ball is portioned to make approximately one 12-inch pizza and can also be used for focaccia, fresh bread, breadsticks, garlic knots, rolls and more.

Great dough. Ready when you are.

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Pizza Night Without Making Dough From Scratch

Making pizza dough from scratch can be rewarding.

It can also mean measuring ingredients, mixing, kneading, proofing and planning hours—or even days—ahead.

Scarpello’s does that work for you.

Our frozen pizza dough balls give home cooks an easy way to make restaurant-quality pizza using real dough that you stretch, top and bake yourself.

Just keep Scarpello’s in your freezer and pizza night is always within reach.

THAW. STRETCH. TOP. BAKE.

That’s it.

No powdered mix.
No complicated recipe.
No dough-making equipment.

Just great pizza dough waiting in your freezer.

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Perfectly Portioned Pizza Dough Balls

Each Scarpello’s dough ball weighs approximately 270 grams and is perfectly portioned for approximately a 12-inch pizza.

Making two pizzas?

Thaw two dough balls.

Feeding the whole family?

Thaw as many as you need.

Because the dough is individually portioned, you can use what you need while leaving the rest frozen for another pizza night.

It’s an easy way to keep real pizza dough on hand without wasting food or buying fresh dough every time you want pizza.

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How to Use Scarpello’s Frozen Pizza Dough

For the best results:

1. THAW
Move the frozen dough balls from the freezer to your refrigerator the night before you plan to use them.

2. LET THE DOUGH RELAX
When you're ready to make pizza, allow the dough time to become workable before stretching.

3. STRETCH
Lightly flour your work surface and gently stretch the dough into your pizza.

4. TOP
Add your favorite sauce, cheese, meats, vegetables or whatever belongs on your perfect pizza.

5. BAKE
Bake until the crust is golden and your toppings are hot and bubbling.

Once thawed, Scarpello’s dough can remain refrigerated and ready to use for approximately 1–5 days, giving you flexibility when plans change.

Pizza tonight. Focaccia tomorrow.

Made for More Than Pizza

We call them pizza dough balls, but pizza is only the beginning.

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One Scarpello’s dough ball can become:

• Pizza

• Focaccia

• Garlic knots

• Breadsticks

• Dinner rolls

• Sandwich buns

• Fresh baked bread

• Calzones and stromboli

• Sweet or savory baked creations

Great dough gives you options.

Keep a bag in the freezer and decide what you're making later.

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Classic Sicilian Frozen Dough Balls

Our Classic Sicilian dough is made for the pizza everyone loves: a crisp exterior, satisfying chew and great flavor.

Stretch it thin for pizza, use it in a pan for a thicker crust, or turn it into focaccia, breadsticks and more.

It’s the dough we want in our own freezer when pizza night happens.

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Sprouted Grain Dough Balls

Looking for something different?

Scarpello’s NutriBalls Sprouted Grain Dough Balls bring sprouted grain into our artisan dough while maintaining the flavor and versatility you expect from Scarpello’s.

Use them anywhere you'd use our Classic Sicilian dough: pizza, focaccia, bread, rolls, knots and more.

 

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Frozen Pizza Dough Delivered to Your Door

You shouldn't have to hunt through grocery-store refrigerators hoping to find good pizza dough.

Order Scarpello’s frozen pizza dough balls online and keep your freezer stocked for the next time somebody says:

“Let's make pizza.”

Our larger dough-ball packs make it easy to have multiple pizza nights ready to go without another trip to the store.

Order once. Freeze them. Use them when you want them.

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The Scarpello’s Story

For our family, food has always been about more than eating.

It is about the table.

Family.

Friends.

Conversation.

And the food that brings everyone together.

The Scarpello family food tradition traces back generations, and that idea still drives Scarpello’s today.

We want to make it easier for people to create those moments at home—not by handing them a finished frozen pizza, but by giving them the most important part of making one themselves:

Great dough.

You stretch it.

You top it.

You make it yours.

And everybody ends up around the same table.

That's what Scarpello’s is really selling.

More reasons to get together.

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[MAKE TONIGHT PIZZA NIGHT]

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Frozen Pizza Dough Ball FAQs

 

What are frozen pizza dough balls?

Frozen pizza dough balls are individually portioned pieces of prepared pizza dough that are frozen for storage. Instead of mixing and kneading dough from scratch, you thaw a dough ball, stretch it into a pizza crust, add toppings and bake.

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How big of a pizza does one Scarpello’s dough ball make?

Each Scarpello’s dough ball weighs approximately 270 grams and is designed to make approximately one 12-inch pizza.

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How do I thaw frozen pizza dough?

For best results, move your Scarpello’s frozen dough from the freezer to the refrigerator the night before you plan to use it. Give the dough time to relax before stretching.

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How long does Scarpello’s pizza dough last after thawing?

Once thawed, Scarpello’s dough can generally be kept refrigerated for approximately 1–5 days.

 

Can I use frozen pizza dough in a pizza oven?

Yes. Scarpello’s dough can be used for homemade pizza cooked in many types of pizza ovens as well as conventional home ovens. Cooking time and temperature will vary depending on your oven.

 

Can pizza dough be used for anything besides pizza?

Absolutely. Scarpello’s dough can also be used for focaccia, breadsticks, garlic knots, rolls, bread, calzones and other baked creations.

 

Can I buy frozen pizza dough online?

Yes. Scarpello’s frozen pizza dough balls can be ordered online and delivered directly to your home.

 

Should I keep the dough frozen until I'm ready to use it?

Yes. Keep unused Scarpello’s dough frozen and thaw only the amount you plan to use.

 

Restaurant-Quality Pizza Starts With the Dough

Skip the mixing.

Skip the kneading.

Keep the part everybody loves.

Stretch the dough. Add the toppings. Fire up the oven. Gather everyone around the kitchen.

Scarpello’s makes pizza night easier without taking away the fun of making pizza.

Keep great dough in your freezer.

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Make something together.

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