Rick Scarpello, Founder of Scarpello's

Rick Scarpello’s journey is rooted in a deep love for food, family, and tradition. Growing up with a family of passionate cooks, Rick’s connection to food was forged early in life, watching his Nana and mom bring the flavors of Sicily to their Iowa kitchen. His grandparents’ courage in emigrating from Palermo to America is a story that shaped Rick’s perspective on family, perseverance, and the importance of passing down traditions.

After years of working in the food industry, Rick set out to create something that honored his heritage while embracing the future. With a vision of making authentic, high-quality dough accessible to home cooks, he founded Scarpello’s in Denver, Colorado. The name Scarpello, his family’s last name, is a tribute to his roots and the recipes passed down through generations.

Rick’s commitment to quality is evident in every batch of dough. By using premium ingredients, including Organic Whole Sprouted flour and fresh yeast, he’s modernized the family’s time-honored recipe while staying true to its roots. His dedication to authenticity and convenience ensures that Scarpello’s dough balls are the perfect solution for families and home chefs who want to bring the taste of tradition to their kitchens with ease.

When he’s not baking dough, Rick enjoys sharing his love of food with others, helping them create lasting memories with family and friends. His goal is simple: to make every meal an experience worth savoring.